Sobasta Pearls 3   c    Sobasta Pearls. Cook as directed. 2         Cloves garlic, sliced 1    c   Chopped Kale 1/4 c   Green onions, thinly sliced 2 tbs   Olive oil 1-2 Tbs Soya sauce Saute garlic in oil, add kale and wilt down, then add drained pearls.                                                                       Saute` briefly then add soya and onions.

Orzasta Pearls 3    c    Orzasta Pearls. Cook as directed. 1/2 c    Diced Blk olives 1/2 c    Sun Dried Tomatoes in oil, chopped 1/8 c    Olive oil 1 Tbs   Balsamic Vinegar To Taste  Salt/Pepper Drain Pearls and assemble all ingredients. Allow to cool.

Traditional Pearls “Risotto” 2  c       Raw Semolina Pearls 1/2        Medium onion, diced 1/8 c     Olive oil + 1 pad of butter (optional) 1 pinch  Saffron threads (optional) 1 litre +  Vegetable broth, heated 1/2 c      Grated Parmesan cheese + 1/4 stick butter (Optional) Sweat onions, then add pearls and toast briefly. Add warm broth a ladle at a time, stirring occasionally until absorbed, then repeat until pearls are cooked, about 10 min. Turn of heat, add butter and stir vigorously, then stir in cheese.